Articles
Harris, E.M., Martin, D.G., Polsky, C., Denhardt, L. and Nehring, A. (forthcoming) Beyond ‘Lawn People’: The role of emotions in suburban yard management practices. The Professional Geographer.
Harris, E.M. 2010. “Eat local? Constructions of place in alternative food politics” Geography Compass, 4:4, 355-369. [pdf]
Harris, E.M. 2009. “Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks” Area, 41:1, 55-63 [pdf]
Book Chapters
Harris, E.M. (forthcoming). “Traditional knowledge and the Other in alternative dietary guidance,” in: Hayes-Conroy, A. and Hayes-Conroy, J. Doing nutrition differently: Critical approaches to diet/dietary intervention. Ashgate.
Dargan, L and Harris, E.M. 2010. “The reconstruction of local food knowledge in the Isle of Skye, Scotland,” in: Fonte, M. and Papadopoulos, A. Naming food after places: Patterns of food relocalization and knowledge dynamics in rural development, Farnham: Ashgate.
Other Writing
Harris, E.M. 2010. “Confined Animal Feeding Operations” and “Institute for Agriculture and Trade Policy,” in: D. Mulvaney (ed) Green Society. Vol. 3: Green Food. Thousand Oaks, CA: SAGE Publications.
Harris, E.M. 2009. Review of The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge by Vitek, B. and Jackson, W. (2008) in Agriculture and Human Values, 26:3, 253-254.
Harris, E.M. 2008. Review of Alternative food geographies: representation and practice by Maye, D., Holloway, L. and Kneafsey, M. (2007) in Scottish Geographical Journal, 124:1, 97-98.
Harris, E.M. 2008. “Eating locally and eating well: exploring localism in alternative food networks” in FareChoice, 46, December 2008, p.7, Community Food and Health (Scotland) [pdf]
Harris, E.M. 2008. “Time to cheat, or time to change?” in Scoff, 22, April/May 2008, p.2, www.gastronomail.com [pdf]